Recipes — Saucy Foods

Image credit: kstudio

Taco Dip

Ingredients

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1 cup RED BASE
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1 TBS cumin
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1 TSP oregano
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1 TSP mace
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1 TSP onion powder
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1 TSP garlic powder
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½ cup Shredded cheese
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Preparation

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Mix all together - Blend
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Use as dip with chips or a sauce on tacos

Image credit: Hexuye Ye

Pasta Sauce with Meatballs

Red Base Sauce

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Meatballs
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Cheese
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Preparation

Add more goodies to go the extra mile like sweet potatoes or olives

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Can be double and even double doubled
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Easy Meatballs and Noodles

Ingredients

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2 cups RED BASE sauce
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12-20 cooked meatballs
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1 cups shredded Cheese
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Noodles of your choice
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1 tsp salt
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Preparation

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Cook noodles as directed
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In saucepan add sauce and meatballs cook until hot as directed

Drain noodles either add sauce and meat to noodles or place noodles down and pour sauce and meatball on top

Image credit: lifeforstock

Spinach Lasagna

Preparation

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Italian Sauce
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Spinach
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Cheese
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Add more goodies to go the extra mile like ground meat or sweet potatoes

Can be double and even double doubled

Ingredients

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2 cups Italian sauce
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1 cup cooked drained spinach
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1 ½ cup Cashew Ricotta Cheese
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3 cups shredded Cheese (split)
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1 Egg
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6-8 Lasagna noodles
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1 tsp salt
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2 TBS alt milk
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Preparation

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Cook noodle like package says
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Mix 1 cup cheese+ricotta cheese+milk+salt+spinach

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Add ½ cup pasta water to sauce
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Layer sauce-noodle-cheese mix- sauce-noodle-cheese mix sauce- shredded cheese

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Bake 350
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For 45 mins cover with tin foil
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Bake 375 
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For 15 mins uncovered
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Let cool 10 mins before cutting
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